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Cranberry

Cranberry has been used for thousands of years as a food, although a lot of people will not eat it very often because it is often eaten as cranberry sauce, which is usually only eaten on special occasions. Cranberry juice is quite commonly drunk, as well.
Cranberry contains large amounts of various nutrients, including vitamin C and proanthocyanadins - the latter provide the berries' deep red colour. This means that cranberries have all the same health benefits as most other deep-coloured fruits; they help the condition of vein and artery walls, the skin and various other connective tissues, and help protect against cancer and heart disease. This is largely because the vitamin C in cranberries is antioxidant and the proanthocyanadins are more so.
Cranberry, however, has more specific benefits - which are the usual reason why cranberry is taken as a supplement. Cranberry's specific blend of proanthocyanidins, together with the related compound hippuric acid, stop bacteria forming biofilms. This matters because the chief cause of cystitis, from which probably most women suffer at some time (men don't get it anything like as much), is bacteria colonising the wall of the bladder and urethra. The main one is E. coli.
Cranberry extract therefore gets rid of cystitis by making it impossible for the chief cause of the problem to stick to the bladder walls. Cranberry's vitamin C will also undoubtedly speed up the healing process once the bacteria have gone.
The usual cautions apply here. Cranberry should not be used as a substitute for the proper treatment in severe infection; bladder infections can spread to the kidneys and when they do they become a severe problem. Also, the proanthocyanadins in cranberry are probably anticoagulant - and therefore cranberry should not be taken, at least in concentrated form, if you are on anticoagulant drugs such as warfarin.
Cranberry, nevertheless, may well help cystitis turning into a severe infection in the first place, and regular use of cranberry may well help prevent cystitis.

Cranberry 200mg Tablets (90) / Natures AidCranberry 200mg Tablets (90) / Natures Aid
Ingredients: Di-Calcium Phosphate, Cranberry Extract, Microcrystalline Cellulose, Anticaking Agents (Vegetable source Magnesium Stearate, Silicon Dioxide).

90 x 200mg Tablets / Vegetarian
Price: £7.64




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Viridian Cranberry Berry Extract Vegicaps Viridian Cranberry Berry Extract Vegicaps
INGREDIENTS: one vegetarian capsule provides:
Cranberry concentrate powder 200mg
Standardised Cranberry berry extract (30% organic acids) 100mg
Viridian bilberry extract, organic alfalfa and organic spirulina blend 100mg
Vegetable cellulose capsule 100mg

Hypoallergenic formula. Vegan. 100% active ingredients.



How many would you like?
30 Vegicapsules £4.85   
90 Vegicapsules £12.33   



FSC Cranberry 2400mg 30 tablets FSC Cranberry 2400mg 30 tablets
FSC Cranberry 2400mg

Supplement Facts per Serving:
Cranberry (concentrate powder-vaccinium macrocarpon-2400mg)
Vitamin C (60mg)

Suggested Use:

As a dietary supplement take two to four FSC Cranberry Concentrate capsules per day. FSC Cranberry Concentrate is best taken with food.

Description:

FSC Cranberry Concentrate is a dietary supplement that can be used to help prevent urinary tract infections.

FSC Cranberry Concentrate Key Features:

Cranberry is thought to help prevent urinary tract infections in two ways. Firstly components of cranberry (possibly proanthodyanidins) inhibit bacteria such as E coli from attaching to the lining of the bladder. Secondly cranberry contains hippuric acid which has antibiotic activity to render bacterial harmless.
Vitamin C is also thought to have a preventative action for those susceptible to recurrent attachks.
Typically two FSC Cranberry Concentrate tablets are equivalent to 1 fl.oz (30ml) full strength cranberry juice.
FSC Cranberry Concentrate contains No added sugar.

Caution: this supplement should not be used as a substitute for antibiotics during an acute urinary tract infection.

FSC Cranberry Concentrate contains no artificial flavours, preservatives or colours. FSC Cranberry Concentrate contains no added sugar or salt and is gluten free, wheat free, yeast free, dairy free and soya free. FSC Cranberry Concentrate is suitable for Vegetarians and Vegans.

Ingredients:

FSC Cranberry Concentrate contains: Cranberry Concentrate, Powdered Cellulose, , Ghatti Gum, Stearic Acid*, Malic Acid, Vitamin C (Ascorbic Acid) Silicon Dioxide, Citric Acid.

*Vegetable source.

30 tablets.

Price: £8.92



FSC Cran-Max 500mg 60 capsulesFSC Cran-Max 500mg 60 capsules
Cran-Max 500mg from FSC

Description:
Cran-Max is made from 100% pure cranberry fruit solids, infused at a ratio of 34:1 which means 34lbs of cranberries = 1lb of Cran-Max®. CranMax® provides the equivalent of 8fl oz of pure, unsweetened cranberry in just one daily 500mg capsule. Cran-Max® has a unique delivery system called Bio-Shield® that protects the cranberry from destruction by the gastric acid and delivers the nutrients to the target area where they are absorbed through a time release mechanism.
Ingredients:
Each capsule contains CranMax 500mg (proprietary cranberry fruit extract)
Capsule shell (gelatine, glycerin)
Anticaking agents (magnesium stearate, silicon dioxide)
Dosage:
Take one capsule daily with a large glass of water.

60 capsules.

Price: £12.74



Cranberry with Vitamin C Extract Vegicaps / SolgarCranberry with Vitamin C Extract Vegicaps / Solgar
Natural Cranberry with Vitamin C Vegetable Capsules

SUITABLE FOR VEGANS

DIRECTIONS FOR USE: As a food supplement for adults, one (1) to two (2) vegetable capsules daily, prior to meals, or as directed by a healthcare practitioner.

Each Vegetable Capsule provides:

Cranberry Concentrate Powder 440 mg
Vitamin C (l-ascorbic acid) 60 mg
Encapsulated with these natural ingredients: silicon dioxide, magnesium stearate.

Vegetable capsule shell: hydroxypropylmethyl cellulose.

Sugar, salt and starch free. Suitable for vegans.

60 Vegicaps.
Price: £11.15



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